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E: sales@maqualityfoods.co.uk
This Plantain Flour is manufactured by cooking fresh unripe plantain, then drying and milling, before sieving the resulting granules to a smooth plantain flour. It is manufactured to the highest British Food Standards.
We incorporate fibre into our plantain flour.
Our Specialist Plantain Flour comes in the standard sizes below:
| Product Code | Pack Type | Individual Unit Weight | Case Size | Pallet Size |
|---|---|---|---|---|
| PLAN02G-25 | Sack | 25kg | 1 | 40 |
| PLAN02G-05 | Bag/Box | 5kg | 2 | 200 |
Gluten Free flour - Gluten can cause problems with your digestive system especially in gluten intolerant individuals
Source of fibre
Good source of complex carbohydrate and easily digestible
Naturally rich in vitamins and minerals; plantain is banana equivalent
Neutral taste
Reduced adhesion to equipment, good machinability
| Avg Per 100g | |
|---|---|
| Energy | 1302kj (310kcal) |
| Fat | 0.206g |
| of which Saturates | 0.18g |
| Carbohydrates | 75g |
| of which Sugars | 5.7g |
| Fibre | 6.7g |
| Protein | 2.8g |
| Salt | 0.0125g |
| Ash | 1.54g |
| Calcium | 7.7mg |
| Iron | 0.77mg |
| Magnesium | 71.96mg |
| Phosphorus | 61.68mg |
| Potassium | 742.73mg |
| Zinc | 0.36mg |
| Manganese | 0.28mg |
Plantain [Musa paradisiaca]
Here are a just some of the use for our Specialist Plantain Flour!
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