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Gari is made from fermented cassava dough specially processed to squeeze out simple starches, dehydrated and toasted to fine granules.
Combines with roasted beans Yoko Gari and Beans makes a delightful nutritious ready to eat meal at any time for any occasion
Our Yoko Gari and Beans comes in the standard sizes below:
| Product Code | Pack Type | Individual Unit Weight | Case Size | Pallet Size |
|---|---|---|---|---|
| YOK 01 | Tub | 100g | 6 | 432 units (72 cases) |
As fermented food it improves digestive health due to increase probiotic content during the fermentation process
Good for weight management as starches and sugars are lowered during fermentation
Low in fat
Source of fibre
Natural - no artificial ingredients added
Offers convenience - ready to eat food
| Avg Per 100g | Avg Per Serve | |
|---|---|---|
| Energy | 1638kJ (389 kcal) | 1638kJ (389 kcal) |
| Fat | 9.6g | 9.6g |
| of which Saturates | 0.6g | 0.6g |
| Carbohydrates | 66g | 66g |
| of which Sugars | 0.9g | 0.9g |
| Fibre | 10.1g | 10.1g |
| Proteins | 4.7g | 4.7g |
| Salt | 2.0g | 2.0g |
Gari (80%), Beans (16%), Sauce [ Rape seedoil, Tomato paste, Ginger, Chilli, Prawn, Fish, Garlic, Maggi cube (Soya, Shellfish) Selim pepper, Annatto, Sea salt], Shrimp. Allergy Advice: for allergens, see ingredients in bold. May contain nuts
Hints & Tips: Store in a cool, dry place
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